Wagashi making is taught directly by a Japanese confectionary craftsman.

You can experience valuable traditional techniques.

Experience for yourself how jewel-like Japanese sweets are made.

We make bean paste, which is the basis of Japanese sweets, in-house using domestically produced ingredients.

We make Kumamon's fresh sweets and seasonal fresh sweets.

You can take home the work you've created.

Beginners and children alike will be taught carefully, so please feel free to apply.

The number of people is 2 to 10 people (groups are also allowed)

2 people or more at a time

Time Required 1 hour