"Experience something uniquely Japanese at our ""Enjoy Shochu Experience!"" .

Shochu is a distilled spirit made using koji, Japan's national fungus, and stands alongside whisky and brandy as a premium spirit.
At this gathering, savor rare shochu from across Kyushu paired with a French course, and enjoy it in cocktail style too.
Spend a special time learning about shochu's traditions and new charms while connecting with Japanese women. Experience “delicacies of Japan you can only encounter on a journey.”

Shochu is Japan's unique distilled spirit born in Kyushu.
The flavor created by brewing with Japan's distinctive ""koji fungus"" is something that exists nowhere else in the world.
In 2024, this traditional production method was registered as a UNESCO Intangible Cultural Heritage, attracting increasing attention as a symbol of Japanese culture.
At the October 18th gathering, we will enjoy original cocktails based on premium sweet potato shochu in the elegant space of a luxury hotel.
This is a unique special program where you can ""learn while deliciously experiencing"" Japanese sake culture while listening to stories from shochu brewery masters.
Furthermore, the cocktails are paired with the hotel's pride French course.
The marriage of beautifully prepared dishes and shochu will bring new surprises and emotions to visitors.
As a special project for this occasion only, we will distribute original texts prepared by a palm reading teacher.
You can experience actually reading your own palm while receiving the teacher's lecture.
The time when you can "do your own fortune telling" is truly a special moment that can only be experienced here!
The cocktails will also be served in that day's ""lucky colors,"" creating a unique and exciting hospitality experience.
This is not just about drinking, but an experience where you can taste the Japanese spirit with all five senses. Please enjoy unforgettable moments of your journey at this luxury hotel.
Please feel free to participate even if you are alone.